"Old School" soda pop made with real cane sugar!
I'd forgotten just how good this stuff is compared to the crap mass marketed with high fructose corn syrup. Got 4 bottles of various manufacture Monday as part of my 64th presentos. Birch Beer, Ginger Beer, Vanilla Creme, Original Orange. My oh my!
Stuff has a ridiculous amount of sugar per 12 ounces (~40-45 grams) so a half bottle a day is my ration. Capped well the fizz easily lasts for the second day.
Anyone else recently reacquaint themselves with how soda pop used to be made?
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-=[Bob]=-
Certifiable member of the gun toting, over 60, bucket list workin', crazed retiree, bald is beautiful club!
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08-17-2011
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